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Handicraft Schools, Culinary Schools, Cooking Classes, Japanese Language Instructors

Ann's Smart School of Cookery

Ann's Smart School of Cookery is a culinary school located in London, England. They offer a variety of cooking classes and handicraft schools for those interested in learning new skills in the kitchen. In addition to culinary education, they also provide Japanese language instruction. Ann's Smart School of Cookery is a great resource for those seeking jobs and education in the culinary industry.

Introduction to Ann's Smart School of Cookery

Ann's Smart School of Cookery is a culinary school in London, England that offers a unique experience for students of all levels. The company was founded by Ann Hood, a passionate foodie with over 25 years of experience in the food industry. What makes this company unique is their approach to teaching cooking techniques and recipes in a smart and efficient way, making it easy for students to replicate them at home.

Services & Products

Ann's Smart School of Cookery offers a variety of cooking classes for students of all levels, from beginners to advanced chefs. They specialize in a range of cuisines, including Italian, French, Indian, and Japanese. In addition to cooking classes, the company also offers workshops for handicrafts and Japanese language instruction.

Location

Located in West India Quay, Unit 7, Port East Warehouse, London E14 4AN, United Kingdom, Ann's Smart School of Cookery is situated in a vibrant area filled with restaurants, bars, and shops. The nearest public transportation options are West India Quay DLR Station (0.1 miles), Canary Wharf Underground Station (0.4 miles), and Limehouse DLR Station (0.8 miles).

Benefits

Ann's Smart School of Cookery stands out from other culinary schools because of their smart approach to teaching cooking techniques. Students are taught how to cook efficiently and effectively, using the best ingredients and tools. The courses are designed to be hands-on and practical, so students can apply what they have learned in their own kitchens.

Good to Know

Customers should be aware that Ann's Smart School of Cookery classes and workshops require advance booking, and they are subject to availability. The company also has a strict cancellation policy, so customers should make sure to read the terms and conditions before booking.

Reviews

Customers rave about Ann's Smart School of Cookery, praising the knowledgeable and friendly instructors, the high-quality ingredients, and the fun and engaging classes. Many students have reported that the skills they learned in class have helped them to become better cooks at home.

FAQ

Do you provide any resources or support for students who want to continue their language learning outside of lessons?

Yes, we offer a variety of resources and support for students who want to continue their language learning outside of lessons. We have an online platform where students can access additional materials, practice exercises, and interactive tools to enhance their language skills. We also have a library with books, audio recordings, and other resources that students can borrow to continue their learning at home.

Will I have access to hands-on experience in a professional kitchen?

Yes, we offer hands-on experience in a professional kitchen. Our cooking classes are designed to provide students with practical experience in a real-life setting. Our instructors are experienced chefs who will guide you through the process of preparing and cooking a variety of dishes, allowing you to gain valuable experience and skills that you can apply in your own kitchen.

Can you provide information about the qualifications of your instructors?

Yes, all of our instructors are highly qualified and experienced in their respective fields. Our cooking instructors are professional chefs with years of experience in the culinary industry, and many of them have worked in some of the world's top restaurants. Our language instructors are native speakers with advanced degrees in their respective languages and many years of teaching experience.

What type of cuisine do you specialize in teaching?

We specialize in teaching a wide variety of cuisines from around the world, including Japanese, Italian, French, Indian, Thai, and many others. Our classes are designed to give students a broad range of culinary experiences, allowing them to explore different types of cuisine and learn new techniques and skills.

Are there any prerequisites for your cooking classes?

No, there are no prerequisites for our cooking classes. Our classes are open to students of all skill levels, from beginners to advanced cooks. We provide all of the necessary ingredients and equipment, and our instructors will guide you through the process of preparing and cooking each dish. All you need to bring is a passion for cooking and a desire to learn!

Reviews

  • Cinthia Barbosa

    I've been to the Italian course and had a lovely time! The food was delicious, tutor was patient, fun and helpful!

    22-05-2023
  • Andreia Mateus

    Highly recommend it. I have done 4 cookery workshops and booked 2 more. Those are amazing experiences and very easy to do at home. Love it :)

    22-05-2023
  • D&K Langley

    My husband and I were so delighted with our Spanish Tapas cooking session on the weekend. Ann was so lovely and such a wonderful teacher and communicator. We learned new information and many new skills to improve our current cooking practices and were both STUFFED FULL with all the food we got to prepare and eat. Highly recommend the experience - looking to book our next lesson!

    28-04-2023
  • jan sathi

    Disappointed that I had booked a class and due to a death in my family had to urgently travel overseas so needed to move my booking. I emailed 1 week prior to the class, explained the situation and was told I would need to pay a £40 change fee to rebook. Disappointing having to deal with this during a difficult time for my family.

    28-04-2023
  • Chris Warner

    Visited last night for a Sushi making taster session. Andy, the chef, was excellent, knowledgeable and gave great tips and advice on lots of aspects of cooking not just exclusively to Sushi making,. Highly recommend it and well worth considering as a present for Fathers' Day etc.

    28-04-2023
  • Ady King Turner

    28-04-2023
  • Harlee T

    28-04-2023
  • Bippidi Boppidi Mops

    YES YES YES!! Absolutely loved this cookery class. A few of us attended the group booking option for cheese making and we had such a great time. The Chef answered all questions ( and there were a lot). The group was a great bunch and we all worked together. Great selection of cheese and guidance with Ingredients. Cant fault and have already rebooked for another class.

    28-04-2023
  • Fiona Melville

    Unfortunately the dim sum class experience was extremely underwhelming and not what we expected. Firstly, we must say the chef was great, and the food was nice, but outside of this the class was very disappointing. It was effectively a glorified queue to do anything, spending almost the entire two hours sat down watching other people do small jobs. The session had far too many people there, cramped around a table, and at one point we had to sit back from the group because there was no space to eat. Each couple had a ‘job’ to do, and we were extremely surprised to not have our own workstation. Given the money paid we would expect this at the bare minimum. It wasn’t a cookery class at all, as we learnt nothing! Our job was literally to hand out the cooked dim sum… we do not recommend!!

    28-04-2023
  • Genevieve Cox

    Was definitely not what I expected!! A small group of 10 people who didn't know each other, gathered together and taking it in turns to go up and help the chef, being watched by the others and then watching others. Not very hands on. Not ideal for individuals or couples. The 4 hour baking experience was only 3 hours!! The food was rushed and undercooked / burned - it seemed like the chef tried to do too much and nothing tasted nice and was coated in so much salt or seasoning to compensate! You had to either eat everything there or miss out as they didn't have a takeaway licence - we were told by the chef that it cost too much for this licence yet the experience was so pricey! Such a shame to not be able to take home any food after paying so much! No real choice over what we cooked - or rather, watched being cooked. Very overpriced kits and supplies on sale afterwards. Toilet was in another building and not easy to find/ get into (separate code required). Overpriced for what it is and would not recommend

    28-04-2023