Elliot’s - Hackney
Elliot's Hackney is a London-based company that specializes in Basque cuisine. They offer a variety of dishes and drinks at their restaurants, bars, and pubs. With a prime location in the heart of London, Elliot's Hackney is a go-to spot for those looking for a unique dining experience.
Introduction to Elliot’s Hackney
Elliot's Hackney is a Basque restaurant located in the heart of London, England. The restaurant was founded by Elliot himself, who was inspired by the unique flavors of Basque cuisine during his travels in Spain. The purpose of the restaurant is to share the delicious and authentic flavors of Basque cuisine with Londoners. What makes Elliot's Hackney unique is its focus on using fresh, locally sourced ingredients to create traditional Basque dishes with a modern twist.Services & products
Elliot's Hackney offers a range of services and products for customers to enjoy. They specialize in Basque cuisine, offering a variety of dishes such as pintxos, tapas, and grilled meats. They also have a selection of Basque wines and cocktails to complement the food. In addition, they offer private dining experiences for special occasions.Location
Elliot's Hackney is located on Mare Street in the trendy neighborhood of Hackney in London. The area is known for its vibrant nightlife and diverse food scene. Customers can expect to find a variety of restaurants, bars, and pubs in the area. The restaurant is easily accessible by public transportation, with the closest options being Hackney Central Overground Station (0.2 miles away), Bethnal Green Underground Station (0.8 miles away), and London Fields Overground Station (0.9 miles away).Benefits
Customers should choose Elliot's Hackney because of its commitment to using fresh, locally sourced ingredients to create delicious and authentic Basque dishes. The restaurant also offers a unique dining experience with its modern twist on traditional Basque cuisine. In addition, the restaurant has a warm and welcoming atmosphere, making it the perfect spot for a night out with friends or a romantic dinner with a loved one.Good to know
Customers should be aware that Elliot's Hackney is a popular spot and reservations are highly recommended. The restaurant also has a limited number of seats, so it may not be the best option for large groups.Reviews
Customers rave about the delicious food and warm atmosphere at Elliot's Hackney. Many reviewers mention the high quality of the ingredients and the unique flavors of the Basque dishes. Some customers note that the restaurant can be a bit pricey, but most agree that it is worth the cost for the exceptional dining experience.Amenities
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outdoor seating -
takeout
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delivery
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reservations
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tapas
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paella
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sangria
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cider
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patio
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gluten-free options
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vegan options
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wine list
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private dining
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bar
FAQ
What is the signature dish or specialty of your Basque restaurant?
Our signature dish is the Basque-style grilled steak, known as Chuleta. It is a thick, juicy cut of beef that is cooked to perfection and served with traditional Basque accompaniments.Do you offer vegetarian or gluten-free options on your menu?
Yes, we offer a variety of vegetarian and gluten-free options on our menu. Our chefs are experienced in catering to different dietary requirements, and we are happy to accommodate any requests.How do you ensure the authenticity of Basque cuisine in your restaurant?
We work closely with Basque suppliers to source the highest quality ingredients, and our chefs have trained in Basque cuisine to ensure that each dish is prepared to traditional recipes. We are committed to authenticity and bringing the true taste of the Basque region to London.What is the ambiance like in your restaurant, and is it suitable for special occasions?
Our restaurant has a warm and welcoming atmosphere, with rustic decor and comfortable seating. It is perfect for a casual meal with friends or family, as well as special occasions such as birthdays or anniversaries. We can also accommodate larger groups with advance notice.Can you recommend any specific Basque wines or drinks to complement the food?
We have a carefully curated selection of Basque wines and ciders that pair perfectly with our menu. Some of our favorites include Txakoli, a light and refreshing white wine, and Sagardoa, a traditional Basque cider. Our knowledgeable staff can recommend the perfect drink to complement your meal.Reviews
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Miles Stepto
Great for desert. Lovely staff
23-05-2023
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Babirye Bukilwa
21-05-2023
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Frankie Jones
Underwhelming and overpriced for what you get. There are so many great small plates restaurants in London and this one fell way short of expectations. The mackerel crudo was daylight robbery at £17 and literally tasted of nothing. The octopus pizza was tasty but the dough was undercooked and squidgy in the middle. The lamb sausage was, again, vastly overpriced at £21 for the portion size. The negronis and wine were delicious though. I'd heard good things about Elliots so was excited to try it, but it seems the chefs have got lazy.
21-05-2023
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Dee
Overall 8.5/10🌟 Cheese puffs 9/10🌟 Mackerel crudo 7/10🌟 Portion size far too small for the price, needed a bit more seasoning Ox heart 9/10🌟 My favourite dish of the night other than the bread! Roast chicken 7.5/10🌟 Portion size too small and the jersey potatoes weren’t seasoned enough but the gravy was great Sourdough ciabatta 10/10 🌟 Possibly the best bread I’ve ever tried at a restaurant Anchovy pizza 7/10🌟 Fresh delicious ingredients but lacked oomph Wood fired cheesecake with rhubarb 8.5/10🌟 Delicious!!
21-05-2023
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Neill Vanlint
Each dish was a talking point. We had the mackerel, ox heart and pasta/ravioli type thingy as small plates and then shared the halibut with the crispy cabbage and roast potatoes. The salsas on the small plates were so good we had to order the sourdough to mop up. Even the bread was remarkable. Our waiter took the time to talk us through before we ordered and made some good suggestions. He got it just right. The chocolate/grappa sorbet for desert was more like a mousse which elevated it beyond the usual "I wish it was ice cream" effect that sorbet typically has on me and, as a lover of grappa, I was in raptures. This is not your average kitchen and I gather the chef earnt his stripes in Noma in Copenhagen. The attention to detail and creativity really showed through. Lastly they had some end of bin wines byvthe glass including an orange Rieslijg which were aso remarkable. I know this all sounds a bit OTT but everything really was that good. All that and great people watching into the bargain. Can't recommend highly enough.
21-05-2023
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Malintha Fernando
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
14-05-2023
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Nitesh Srivastava
Recommended dishes Beef Carpaccio … More
14-05-2023
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Anna Norrevik
One of the best places in London for western tapas. Recommending the flatbread and cheesecake :)
14-05-2023
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Dan Warder
Great little place for wines & small plates. Can’t fault the service & the smoked eel special was delicious! Had a meet the winemaker event on, which was a nice idea. Be back to try more of what’s on the menu ...
14-05-2023
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Sophie London
Food : 4/5 | Service : 5/5 | Atmosphere : 4/5 More
07-05-2023
